Justinas Babinskas is a PhD student at Life Sciences Center, Vilnius University, Vilnius, Lithuania. He was awarded with the grant for STSM at the Department of Biology (Faculty of Science) in University of Sarajevo, Bosnia and Herzegovina.
![Training school in Crete: sharing knowledge on life cycle assessment](https://www.ocean4biotech.eu/wp-content/uploads/2023/04/339550921_2569173729898123_6691096972226187484_n.jpg)
Read about amazing two days experience in training school on life cycle assessment in Crete.
![STSM at IPNA-CSIC, Tenerife, Canary Island](https://www.ocean4biotech.eu/wp-content/uploads/2022/12/1-2.jpg)
Frans Kokojka is a doctoral researcher in the Biosensors lab, at the Department of Biotechnology Engineering, Ben-Gurion University, Israel. He was awarded the STSM and was hosted by Dr. Ana R. Diaz-Marrero at Instituto de Productos Naturales y Agrobiología, CSIC, Spain.
![Training School in Greece: online participation](https://www.ocean4biotech.eu/wp-content/uploads/2023/02/Capture123.jpg)
Apply for online participation! Application deadline - 15 March 2023
![STSM at Naturalis Biodiversity Centre, Leiden, Netherlands](https://www.ocean4biotech.eu/wp-content/uploads/2022/12/1-1.jpg)
Eleni Christoforou is an early career researcher affiliated with the Oikotoxicologia group of the Cyprus University of Technology. For her STSM titled “Biodiversity of coastal meiofaunal species of Cyprus”, she was hosted at Naturalis Biodiversity Centre in Leiden, Netherlands.
![Apply for training school in Greece](https://www.ocean4biotech.eu/wp-content/uploads/2023/02/Capture123.jpg)
Hurry up and submit application! Application deadline - 20th of February 2023
![STSM at University of Copenhagen](https://www.ocean4biotech.eu/wp-content/uploads/2022/12/2.jpg)
Azza Silotry Naik is an assistant lecturer at TUDublin, Ireland. She was awarded the STSM and carried out her research on the topic ‘To investigate the chemical stability of microalgal proteins to be used as functional ingredients’ at Dr. Mahesha Poojary’s lab at the Department of Food Science at University of Copenhagen, Denmark.